Title: Grilled Lake Trout with Herb Butter
Categories: Fish Bbq Blank
Yield: 4 Servings

4		Lake trout steaks
		HERB BUTTER:
3	oz	Butter; room temp.
2	tb	Basil Leaves; chopped
1	tb	Tarragon Leaves; chopped
1	tb	Chives; chopped
1	tb	Lemon Juice
		Salt and pepper

Cream the butter in a large bowl until soft. Add the herbs. Mix. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a log about 1" in diameter. Wrap in foil. Chill 1 hr. in the refrigerator. Cut into 4 coins.

Reduce herbs to 1/3 if using dried not fresh.

Grill the steaks 5 min per side.

Place a slice of the herb butter on each salmon steak. Serve.

Jim Weller

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